Crispy Chickpeas

I love crispy, seasoned chickpeas! They are crunchy and delicious and make the perfect savory snack. I eat them like chips or like topping them over a salad. This simple recipe only requires chickpeas, avocado oil, and spices. You do need an air fryer to make this recipe. Recipe is gluten free and vegan and can be made in less than 20 minutes!

If you’re looking for more savory, vegan and gluten free snack recipes also check out my Cauliflower Nuggets recipe.

To see a video of how to make these crispy chickpeas, click here.

Crispy Chickpea Ingredients:

  • 15oz chickpeas
  • Avocado oil
  • Salt
  • Pepper
  • Cayenne Pepper spice
  • Chipotle Spice
  • Paprika

How to Make Crispy Chickpeas:

  1. Rinse and thoroughly strain the can of chickpeas.
  2. Place the rinsed chickpeas in a large bowl.
  3. Add 1-2 tbsp of avocado oil, salt, pepper, chipotle spice, paprika spice, and cayenne spice to taste. Mix until the chickpeas are evenly coated.
  4. Place the chickpeas in the air fryer and air fry at 390 degrees for 15 minutes.

I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!

Crispy Chickpeas

These Crispy Chickpeas make the perfect healthy snack or topping over a salad. They are gluten free, vegan, and can be made in less than 20 minutes!
Prep Time 2 mins
Cook Time 15 mins
Course Snack
Cuisine American
Servings 5 servings

Equipment

  • Air Fryer

Ingredients
  

  • 15 oz Can Chickpeas
  • 1-2 tbsp Avocado Oil
  • Salt to taste
  • Pepper to taste
  • Paprika to taste
  • Chipotle Powder to taste
  • Cayenne Pepper Spice to taste

Instructions
 

  • Rinse and thoroughly strain the can of chickpeas.
  • Place the rinsed chickpeas in a large bowl.
  • Add 1-2 tbsp of avocado oil, salt, pepper, chipotle spice, paprika spice, and cayenne spice to taste. Mix until the chickpeas are evenly coated.
  • Place the chickpeas in the air fryer and air fry at 390 degrees for 15 minutes.
Keyword crispy chickpeas, Gluten Free, Vegan

Published by

Well By Mel

Hi, I’m Mel! I’m so excited to have you visit my page! I am a Masters candidate at Columbia University, studying Nutrition Education. Following the program, I will pursue RD accreditation. I love all things health and wellness and am a firm believer in eating real food. I am here to share easy, healthy, and delicious recipes! There is a common misconception that eating healthy is bland and unappetizing, but it doesn’t have to be! I truly believe that eating healthy can be fun and delicious and I hope that my recipes show you how. I also share tips on nontoxic living. I hope you follow along 😊

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