Low Sugar Reeses

Who’s ready for Halloween? If you’re like me and already looking for some healthier Halloween treat ideas, look no further! This recipe is a healthier twist on your favorite reeses candy. These Low Sugar Reeses are made with only two ingredients- Lily’s Dark Chocolate Chips and natural peanut butter. Lily’s Dark Chocolate chips are vegan and sweetened the no-sugar sweetener, stevia. Be sure to chose a peanut butter without added sugar to keep these candies low in sugar.

This recipe is so easy to make- all you need to do is melt ingredients, add to baking cups, and let it sit in the freezer to set! This recipe is gluten free, vegan, and low in sugar.

If you’re looking for more low sugar candy ideas, be sure to checkout my Chocolate Pistachio Bars and Low Sugar Pralines recipes.

Ingredients:

  • 1 1/2 cups Lily’s Dark Chocolate Chips
  • 1/2 cup Peanut Butter

How To Make Low Sugar Reeses:

  1. Add 1 cup of Lily’s Dark Chocolate chips to a pan. Melt the chocolate on low heat.
  2. Evenly distribute the melted chocolate across 8 baking cups.
  3. Add 1/2 cup peanut butter to the pan and melt on low heat. Evenly distribute the peanut butter across the 8 baking cups on top of the chocolate layer.
  4. Add 1/4 cups Lily’s Dark Chocolate chips to the pan and melt on low heat. Evenly distribute across the 8 baking cups on top of the peanut butter layer.
  5. Place the baking cups in the freezer for 20 minutes to allow the reeses to set.

I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!

Low Sugar Reeses

These Low Sugar Reeses make the perfect healthier Halloween treats! This recipe is gluten free, vegan, and only requires 3 ingredients to make!
Cook Time 5 mins
Freezing Time 20 mins
Course Dessert
Cuisine American
Servings 8 reeses

Equipment

  • Baking Cups

Ingredients
  

  • 1 1/4 cups Lily's Dark Chocolate Chips
  • 1/2 cup Peanut Butter
Keyword Low Sugar Recipe, Reeses

Published by

Well By Mel

Hi, I’m Mel! I’m so excited to have you visit my page! I am a Masters candidate at Columbia University, studying Nutrition Education. Following the program, I will pursue RD accreditation. I love all things health and wellness and am a firm believer in eating real food. I am here to share easy, healthy, and delicious recipes! There is a common misconception that eating healthy is bland and unappetizing, but it doesn’t have to be! I truly believe that eating healthy can be fun and delicious and I hope that my recipes show you how. I also share tips on nontoxic living. I hope you follow along 😊

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