Chocolate Pistachio Bars

Can you believe that it’s already September? That means that October and Halloween aren’t too far away! If you’re already thinking about Halloween treats, you are in luck. These Chocolate Pistachio Bars are low in sugar and make the perfect healthier Halloween candy! These chocolate bars use Lily’s Dark Chocolate chips which are sweetened with no sugar sweeteners. These chocolate bars are gluten free, dairy free, and only require 3 ingredients to make! Why wait until Halloween to give these a try? This incredibly easy chocolate recipe is the perfect way to satisfy a sweet tooth or craving.

If you’re looking for more low sugar treats, also be sure to check out my Low Sugar Pralines and Low Sugar Chocolate Almond Butter Bars recipe.

Chocolate Pistachio Bar Ingredients:

  • 2 cups Lilys Dark Chocolate Chips
  • 1/2 cup pistachios
  • Pinch of Sea Salt

How to Make Chocolate Pistachio Bars

  1. Add 2 cups of Lily’s Dark Chocolate Chips to a pan on low heat. Stir with a spoon until the chocolate is fully melted. The chocolate will melt pretty quickly. Be careful not to burn the chocolate.
  2. Add the chocolate to a bread pan lined with parchment paper. Smooth chocolate so that it is evenly distributed in the bread pan.
  3. Distribute 1/2 cup of pistachios evenly across the chocolate. Top the chocolate with a pinch of sea salt.
  4. Refrigerate chocolate for about an hour to allow the chocolate chips to harden.
  5. Remove chocolate from the fridge. Note that the chocolate will be hard. You may want to allow the chocolate to sit at room temperature for a few minutes to allow it to soften before cutting.
  6. Cut the chocolate into bars.
  7. Store chocolate bars in the refrigerator.

I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!

Chocolate Pistachio Bars

These Chocolate Pistachio Bars make the perfect low sugar treats! Try this recipe for Halloween or to satisfy a sweet craving.
Cook Time 5 mins
Refrigeration Time 1 hr
Course Dessert
Cuisine American
Servings 8 bars

Ingredients
  

  • 2 cups Lilys Dark Chocolate Chips
  • 1/2 cup Pistachios
  • pinch Sea Salt

Instructions
 

  • Add 2 cups of Lily’s Dark Chocolate Chips to a pan on low heat. Stir with a spoon until the chocolate is fully melted. The chocolate will melt pretty quickly. Be careful not to burn the chocolate.
  • Add the chocolate to a bread pan lined with parchment paper. Smooth chocolate so that it is evenly distributed in the bread pan.
  • Distribute 1/2 cup of pistachios evenly across the chocolate. Top the chocolate with a pinch of sea salt.
  • Refrigerate chocolate for about an hour to allow the chocolate chips to harden.
  • Remove chocolate from the fridge.
  • Cut the chocolate into bars.

Notes

Notes: The chocolate will be hard when removed from fridge. You may want to allow the chocolate to sit at room temperature for a few minutes to allow it to soften before cutting into bars.
Storage: Store chocolate bars in the refrigerator.
Keyword Chocolate, Low Sugar Recipe

Published by

Well By Mel

Hi, I’m Mel! I’m so excited to have you visit my page! I am a Masters candidate at Columbia University, studying Nutrition Education. Following the program, I will pursue RD accreditation. I love all things health and wellness and am a firm believer in eating real food. I am here to share easy, healthy, and delicious recipes! There is a common misconception that eating healthy is bland and unappetizing, but it doesn’t have to be! I truly believe that eating healthy can be fun and delicious and I hope that my recipes show you how. I also share tips on nontoxic living. I hope you follow along 😊

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