I’m a huge fan of spaghetti squash, so I’m loving that it’s in season right now. I usually cook it with tomato sauces for more of an Italian dish. However, I also really like to cook with spaghetti squash for more Asian-inspired dishes.
I love making this recipe because it tastes like Thai-food, but a much lighter version. This recipe is made with lots a veggies and topped with a peanut sauce. It is gluten free, dairy free, and can be made soy free.
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