Pineapple Coconut Overnight Oats

Meet my latest breakfast obsession – Pineapple Coconut Overnight Oats! I was inspired by my Pina Colada smoothie bowl to make this overnight oats combo and it is SO. GOOD. The pineapple and coconut combination tastes so refreshing and delicious! It is the perfect overnight oats combo for the summer. This recipe is gluten-free, dairy-free, refined sugar free and is so simple to make!

On Sundays, I usually like meal prepping my overnight oats for breakfast for the week. It is literally so simple and then I have breakfast already made for me for the entire week! I make them all at once and then let them sit overnight in the fridge and then on Monday all I have to do is reach into the fridge and grab a jar for breakfast. It couldn’t be easier! I like to re-purpose glass nut butter jars and use them for my overnight oats. Re-purposing nut butter jars for overnight oats supports nontoxic living by reducing waste and use of plastics. Plastics can interact with our foods!

I love making overnight oats because it is a satisfying and delicious meal and also oats are not very expensive. I do try to buy gluten-free oats because even though oatmeal by itself does not contain gluten, oats are commonly processed in facilities where there could be cross contamination with gluten-containing products. If you have a gluten sensitivity, better to be safe and buy gluten-free oats.

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Ingredients in Pineapple Coconut Overnight Oats:

  • 1/2 cup gluten free oats
  • 3/4 cup lite coconut milk
  • 1/2 cup sliced pineapple
  • 1 tbsp chia seeds
  • 2 tsp honey
  • Optional toppings: bee pollen and goji berries

Directions:

  1. Place gluten-free rolled oats and coconut milk in a container. Place container in the fridge and allow to sit overnight. Note: make sure to use liquid coconut milk and not coconut cream.
  2. Remove oats from the fridge. Top with sliced pineapple, chia seeds, and honey. Enjoy!

I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!

Pineapple Coconut Overnight Oats

These Pineapple Coconut Overnight Oats make the perfect summer breakfast! The recipe is so refreshing and delicious. All you need to do is mix ingredients and allow to sit overnight!
Course Breakfast
Cuisine American
Servings 1 bowl

Ingredients
  

  • 1/2 cup Gluten Free Rolled Oats
  • 3/4 cup Coconut Milk lite
  • 1/2 cup Sliced Pineapple
  • 1 tbsp Chia Seeds
  • 2 tsp Honey
  • Bee Pollen, Goji Berries optional toppings

Instructions
 

  • Place gluten-free rolled oats and coconut milk in a container. Place container in the fridge and allow to sit overnight.
  • Remove oats from the fridge. Top with sliced pineapple, chia seeds, and honey. Enjoy!

Notes

Make sure to use liquid coconut milk and not coconut cream.
Keyword Dairy Free, Gluten Free, Overnight Oats

Published by

Well By Mel

Hi, I’m Mel! I’m so excited to have you visit my page! I am a Masters candidate at Columbia University, studying Nutrition Education. Following the program, I will pursue RD accreditation. I love all things health and wellness and am a firm believer in eating real food. I am here to share easy, healthy, and delicious recipes! There is a common misconception that eating healthy is bland and unappetizing, but it doesn’t have to be! I truly believe that eating healthy can be fun and delicious and I hope that my recipes show you how. I also share tips on nontoxic living. I hope you follow along 😊

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