✨Cheesy Kale Chips✨ Another reason why I love my air fryer 👉🏻 it also functions as a dehydrator! I used to love making kale chips in the oven but it legit took forever and wouldn’t always cook even. Dehydrating my kale chips in the air fryer took them to the NEXT LEVEL. It only took about 1.5 hours and they were the perfect level of crispy. Kale chips are topped with lemon juice, avocado oil, sea salt, and nutritional yeast.
For the kale, it’s best to buy fresh kale on the stems and cut the kale into kale chips. If you buy packaged precut kale, bagged kale, the kale may be cut very small and not great to make into chips.
Juice of 1/4 lemon
2 tbsp avocado oil
2 tbsp nutritional yeast
- Rinse fresh kale and set aside to dry or pat dry. Cut the kale into rectangular chip shapes. Remove the stems.
- Place the kale in a bowl and add lemon juice, avocado oil, and nutritional yeast. Mix with hands until the kale is evenly coated. Sprinkle the kale with sea salt.
- Place the kale in air fryer on dehydrate (390 deg) for 1 – 1.5 hours. Check the chips after an hour to see if they are crispy. If not, remix the kale with a spatula and recheck every 15 mins. It should take 1 – 1.5 hours total to make.