Banana Cacao Pancakes

Banana Cacao Pancakes! 🥞🍌🍫 Made with avocado to give it a rich, chocolately taste while also loading it up with healthy fats and plenty of fiber that helps keep you full for longer. This recipe is gluten free and vegan. 






1 1/2 cups gf oat flour

1 ripe banana

1/2 avocado

1 1/4 cup nut milk

2 tbsp cacao powder

1- 2 tbsp maple syrup

1 tsp baking soda




  1.  Place oat flour and baking soda into a medium sized bowl.
  2. In a blender, combine banana, avocado, cacao powder, cinnamon, maple syrup, and nut milk. Blend until smooth. Add another tbsp maple syrup if desired.
  3. Add contents on the blender to the bowl and mix thoroughly.
  4. Grease pan with oil or butter of your choice. Cook pancakes on medium heat for ~2-3 minutes on each side, depending on the size of the pancake.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s