Banana Cacao Pancakes

Banana Cacao Pancakes! 🥞🍌🍫 Made with avocado to give it a rich, chocolately taste while also loading it up with healthy fats and plenty of fiber that helps keep you full for longer. This recipe is gluten free and vegan. 

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Ingredients:

1 1/2 cups gf oat flour

1 ripe banana

1/2 avocado

1 1/4 cup nut milk

2 tbsp cacao powder

1- 2 tbsp maple syrup

1 tsp baking soda

cinnamon

 

Directions:

  1.  Place oat flour and baking soda into a medium sized bowl.
  2. In a blender, combine banana, avocado, cacao powder, cinnamon, maple syrup, and nut milk. Blend until smooth. Add another tbsp maple syrup if desired.
  3. Add contents on the blender to the bowl and mix thoroughly.
  4. Grease pan with oil or butter of your choice. Cook pancakes on medium heat for ~2-3 minutes on each side, depending on the size of the pancake.

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