Banana Cacao Pancakes! 🥞🍌🍫 Made with avocado to give it a rich, chocolately taste while also loading it up with healthy fats and plenty of fiber that helps keep you full for longer. This recipe is gluten free and vegan.
1 1/2 cups gf oat flour
1 ripe banana
1 1/4 cup nut milk
2 tbsp cacao powder
1- 2 tbsp maple syrup
1 tsp baking soda
- Place oat flour and baking soda into a medium sized bowl.
- In a blender, combine banana, avocado, cacao powder, cinnamon, maple syrup, and nut milk. Blend until smooth. Add another tbsp maple syrup if desired.
- Add contents on the blender to the bowl and mix thoroughly.
- Grease pan with oil or butter of your choice. Cook pancakes on medium heat for ~2-3 minutes on each side, depending on the size of the pancake.