Happy Sunday! Coming at you with another way to repurpose almond pulp (what is leftover from making your own almond milk) – Chocolate Chip Tahini Balls! 4 ingredients and all you need is a food processor to make.
1 1/4 cup almond pulp
1/2 cup tahini
1/4 cup maple syrup
1/4 cup dairy free chocolate chips
1. Blend almond pulp, tahini, and maple syrup in a food processor, scooping the sides several times throughout the process.
2. Once the almond pulp, tahini, and maple syrup are fully blended, add chocolate chips and pulse to spread evenly throughout the mixture.
3. Roll mixture into balls. Makes about 9 balls. Store I’m refrigerator. Lasts about 4-5 days.