Chocolate Chip Tahini Balls

Coming at you with another recipe to repurpose almond pulp! If you are unfamiliar, almond pulp is what is leftover part of the almond when you make your own almond milk. If you haven’t yet seen it, check out my  previous post on how to make almond milk.  Making your own almond milk is very simple, avoids the use of thickeners and preservatives found in store bought almond milk, and tastes delicious! It also reduces waste by not purchasing store bought almond milk in single-use containers.

Repurposing almond pulp reduces food waste by using all of the almond when making almond milk. When I first started making my own almond milk, I had no idea what to do with the leftover almond pulp. Now that I’ve been making almond milk for some time, I’ve found several easy, delicious, and healthy ways to repurpose nut pulp! For more idea, check out my tab of nut pulp recipes.

The Chocolate Chip Tahini Balls are so simple and delicious. This recipe is made with only 4 ingredients and all you need is a food processor to make! The Chocolate Chip Tahini balls make the perfect little energy bites to serve as an easy snack or healthy dessert. This recipe is gluten free and vegan and can be made paleo with the use of paleo chocolate chips.

Ingredients in Chocolate Chip Tahini Balls:

  • 1 1/4 cup almond pulp
  • 1/2 cup tahini
  • 1/4 cup maple syrup
  • 1/4 cup dairy free chocolate chips 

How to Make the Chocolate Chip Tahini Balls:

1. Blend almond pulp, tahini, and maple syrup in a food processor, scooping the sides several times throughout the process.

2. Once the almond pulp, tahini, and maple syrup are fully blended, add chocolate chips and pulse to spread evenly throughout the mixture.

3. Roll mixture into balls. Makes about 9 balls. Store I’m refrigerator. Lasts about 4-5 days.

Chocolate Chip Tahini Balls

These Chocolate Chip Tahini Balls make they perfect little treats! They are a great way to repurpose nut pulp and this recipe is gluten free and dairy free.
Course Dessert
Cuisine American
Servings 9 balls

Ingredients
  

  • 1 1/4 cup Almond Pulp or almond flour
  • 1/2 cup Tahini
  • 1/4 cup Maple Syrup
  • 1/4 cup Dairy Free Chocolate Chips

Instructions
 

  • Blend almond pulp, tahini, and maple syrup in a food processor, scooping the sides several times throughout the process.
  • Once the almond pulp, tahini, and maple syrup are fully blended, add chocolate chips and pulse to spread evenly throughout the mixture.
  • Roll mixture into balls. Makes about 9 balls. Store I’m refrigerator. Lasts about 4-5 days.
Keyword Dairy Free, Gluten Free, Nut Pulp

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Well By Mel

Hi, I’m Mel! I’m so excited to have you visit my page! I am a Masters candidate at Columbia University, studying Nutrition Education. Following the program, I will pursue RD accreditation. I love all things health and wellness and am a firm believer in eating real food. I am here to share easy, healthy, and delicious recipes! There is a common misconception that eating healthy is bland and unappetizing, but it doesn’t have to be! I truly believe that eating healthy can be fun and delicious and I hope that my recipes show you how. I also share tips on nontoxic living. I hope you follow along 😊

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