Sweet potato black bean burgers! I love veggie burgers. They are so delicious and very versatile- you can eat them on a bun with some sweet potato fries or throw them into a salad plate. These veggie burgers are gluten free and vegan. This recipe makes 4 veggie patties.
1 can black beans
1 medium sweet potato
1/4 red bell pepper
2 tbs chopped red onion
1/4 cup + 2tbsp gf oat flour
1 clove garlic
1. Slice a hole in the sweet potato and heat in the microwave for ~ 5 minutes or until softened. Set aside to cool.
2. Once the sweet potato is cooled, add all ingredients except for the last 2 tbsp of gf oat flour to a food processor. Pulse mixture until fully mixed. You will need to scrap the sides of the food processor several times throughout the process.
3. Form mixture into 4 veggie patties. The mixture will be slightly sticky so it will help to put the last 2 tbsp oat flour on a surface and form the veggie patties over the flour, slightly coating the outside.
4. Cook veggie burgers on a baking dish over parchment paper on 350 for ~ 20 minutes.