Fresh Gazpacho 💃🏼

When the weather gets warmer, I crave all of the hydrating, fresh foods. I love this gazpacho dish because it’s super hydrating and refreshing – perfect for summer! I paired it with Sakara Life chia tortillas to dip. This recipe is made completely with real food ingredients and is raw, vegan, and gluten free. All you need is a blender to make!



3 tomatoes

4 stalks of celery

5 slices of cucumber

1/2 red bell pepper

2 tbsp sliced red onion

1 garlic clove

2 dates

juice of 1/2 lemon

optional: fresh dill



  1. Add all ingredients to a blender and blend until all ingredients are thoroughly mixed. Optional: Add dill to taste.
  2. Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait! 😬💁‍♀️
  3. Enjoy with crackers of your choice!

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