Fueling for my long run with this bowl of banana cacao oats. Made with gf rolled oats, cacao, almond milk, cinnamon, maple syrup, banana, sunflower butter, and cacao nibs 🍫🍌
1 cup gluten-free rolled oats
1-1.5 cups of almond milk
2 tbs cacao powder
1 tsp flax seeds
1 tbsp maple syrup
1 tsp cinnamon
1 scoop of sunflower seed butter
Small handful of cacao nibs
Optional: scoop of collagen
- Place the oats, almond milk, flaxseed, collagen (optional), cinnamon, cacao powder, and maple syrup in a pan and cook on medium heat while mixing the oats for a few minutes or until the oatmeal has formed. Alternatively, you can place this in the microwave for 2-3 minutes.
- Top with sliced banana, sunflower butter, and cacao nibs.