Banana Cacao Oatmeal

Fueling for my long run with this bowl of banana cacao oats. Made with gf rolled oats, cacao, almond milk, cinnamon, maple syrup, banana, sunflower butter, and cacao nibs 🍫🍌

 

Ingredients:

1 cup gluten-free rolled oats

1-1.5 cups of almond milk

2 tbs cacao powder

1 tsp flax seeds

1 tbsp maple syrup

1 tsp cinnamon

1 banana

1 scoop of sunflower seed butter

Small handful of cacao nibs

Optional: scoop of collagen

 

Directions:

  1. Place the oats, almond milk, flaxseed, collagen (optional), cinnamon, cacao powder, and maple syrup in a pan and cook on medium heat while mixing the oats for a few minutes or until the oatmeal has formed. Alternatively, you can place this in the microwave for 2-3 minutes.
  2. Top with sliced banana, sunflower butter, and cacao nibs.

3 thoughts on “Banana Cacao Oatmeal

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