Starting off this snowy Friday with my go-to banana cinnamon oatmeal bowl for breakfast. Made with oats, banana, sliced almonds for added crunch, collagen, flaxseed, and topped with cinnamon and honey. Tip: heat the banana in the microwave with the oatmeal and it melts into the bowl. Sounds weird but smells and tastes soo good! 🍌✨
1 cup gluten- free oats
handful of raw almonds
1 tbsp flaxseed or chiaseeds
~1 cup of water
optional: scoop of collagen peptides
- Add oats, water, flaxseed, and collagen (optional) to a microwave safe bowl. Microwave oats for approximately 1 minutes until they are slightly softened.
- Slice 1 banana and add to the bowl. Microwave for 1-2 additional minutes or until the oats have turned to oatmeal and are no longer watery. The banana will soften and slightly melt until the oats.
- Top with cinnamon, honey, and almonds.