Gooey Raw Almond Pulp Brownies! Made another batch of almond milk using my nut milk bag and repurposed the almond pulp to make brownies. Not gonna lie, it took me a few tries to figure out how to use almond pulp, but I finally got it down and am loving it! These babes are raw, vegan, gluten free, and are soo gooey and delicious!
3/4 cup almond pulp
1/4 cup sunflower seed butter
1/4 cup cacao powder
2 tbsp water
4 medoolan dates (pitted)
2 tbsp monkfruit sweetener
1/4 cup pecans
1. Add the almond pulp, sunflower seed butter, cacao powder, dates, and monkfruit sweetener to a blender or food processor. Blend until the mixture reaches an even consistency and begins to stick together. If the mixture is too dry and not sticking together, add 2 tbsp water and blend again.
2. Once the mixture is evenly mixed, plate it into a bowl. Stir in pecans.
3. Transfer the mixture to a baking dish lined parchment paper. Spread the mixture evenly. Refrigerate for about 30 minutes.
4. Remove from the refrigerator and cut into approximately 9 brownies.