Gluten Free, Dairy Free, Added Sugar Free Banana Bread ๐ŸŒ๐Ÿž

My Monday morning at the airport is looking pretty good with this banana bread for breakfast ๐ŸŒ๐Ÿž๐ŸŒ๐Ÿž๐ŸŒ๐Ÿž๐ŸŒ๐ŸžIt is gluten free, dairy free, added sugar free and I am absolutely loving it. I was never really into baking but didnโ€™t want to toss my overripe bananas last night before I flew out this morning so repurposed them to make banana bread.ย They are great to have as something sweet and i also love bringing it to the airport with me as a sweet, healthy breakfast.ย 

 

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Ingredients:

1/4 cup almond flourย 

1/4 cup coconut flourย 

1/2 cup tiger nut flourย 

2 bananasย 

5 fresh medoolan datesย (not dried)

1 cup almond milk

1 egg

1 tsp baking sodaย 

Cinnamonย 

Nutmegย 

Optional: 1 scoop collagen peptides

 

Directions:

1. Preheat oven to 400 deg.

2. Set a baking dish aside.

3. In a bowl, mix the tiger nut flour, almond flour, coconut flour, baking soda, collagen peptides (optional), cinnamon and nutmeg.

4. In a blender, add bananas, dates, and almond milk. Blend until smooth. Note: you must use a blender, a food processor will not work.

5. Place contents from the blender into the bowl. Add 1 egg to the bowl andย throughly mix.

6. Add a piece of parchment paper to the baking dish. ย Place contents from bowl into the baking dish.

7. Place the baking dish in the oven and bake for approximately 50 minutes depending on the thickness of the bread.

8. Remove the bread from the oven and allow to cool and harden for approximately 20 minutes.

One thought on “Gluten Free, Dairy Free, Added Sugar Free Banana Bread ๐ŸŒ๐Ÿž

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