Carrot cake smoothie bowl! I think this is my new favorite smoothie bowl. Had this for lunch today and I don’t even feel guilty about eating this “treat” because it’s primarily made of veggies, but still tastes sweet.
1 frozen banana
1 medium carrot
1/2 cup frozen riced cauliflower
handful of shredded coconut
2 fresh (pitted medoolan dates)
~1.5 cups almond milk or add until you get the right consistency
Toppings: shredded carrots and coconut flakes
- Using a vegetable peeler, remove the outside of the carrot and discard.
- Peel the rest of the carrot using a vegetable peeler. This cuts the carrots into thin ribbons and helps the carrot blend in the smoothie better.
- Place all ingredients in a blender and blend until smooth. Place the smoothie in a bowl and top with toppings